The smart Trick of Yggdrasila Fine dining Trondheim That Nobody is Discussing
The vast majority of cutlery were classic Norwegian layout from Skaugum and Hardangerbestikk. Great element. The cafe has various cows milking just for them. And also the desert was an incredibly nice milk ice product. The plum sake we had with it was scrumptious. On our way back again up towards the mezzanine for your espresso plus some "lørdagsg